Korea In Your Plate – Le Meridien, Gurgaon

Ancient, authentic and aromatic… Korean cuisine is a gastronomical experience of taste and wellness in itself.

Presenting you the best of this distinguished land, Latest Recipe, at Le Meridien, brings to you the ‘Taste of Korea’, a one of a kind food festival, exclusively curated by Chef Wang & Chef Park, the two maestros of Korean Cuisine.

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Korean cuisine is unique in many ways. The recipes you spot in their meals, are mainly focused on larger portions of vegetables & meats, cooked in minimum oil. Koreans also hold a near obsession with ‘Kimchi’, a traditional side dish comprising of seasoned vegetables and seasonings.

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At Latest Recipe, the gorgeous festival gives you a glimpse of all things Korean, starting from the traditional Kimchi Hot Pot, Rice Pancakes, Galbi, Seafood Salads and much more. The dishes have been thoughtfully created, keeping in mind Indian taste buds and flavours, thus bringing to the table a combination of Korean traditions yet Indian preferences.

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Some of the highlights that caught my sumptuous attention, are as follows:

1. Bibimbap

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That’s a classic Korean meal, comprising of the goodness of wholesome food and the taste of fresh, raw and authentic flavours.

Served in a bowl, this staple recipe contains warm rice, sautéed and seasoned vegetables, chilli pepper paste, soy sauce and soybean paste. It is topped with a raw egg or a piece of meat.

 

2. Korean Fried Chicken

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Cooked in an authentic way, this delicacy is a mix of sweet, sour and crunchy flavours, served on a bed of noodles.It can be relished as a meal in itself or as side dish to your drinks or bowl of rice.

 

3. Vegetable Gimbap / Kimchi Gimbap

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They say Koreans can’t live without two things – Kimchi and Gimbap! And this delicacy, has them goodness of both.This seaweed rice roll is delicious, versatile and so rooted to healthy & raw ingredients.

While these have been a few insights, the festival surely has more to offer, in terms of knowledge and vast taste.

Do visit them TODAY as the grandeur ends on the 17th of April, 2016.

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Quick Details:

‘Taste of Korea’, at the  Latest Recipe Le Meridien, Gurgaon

Lunch Buffet – 1899 Plus Taxes Per Person

Dinner Buffet – 1999 Plus Taxes Per Person

Contact – 0124-4992008

 

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